Holiday Reads: Some Great Links, Year in Review

Christmas 2014

Ahhh, 2014 is quickly coming to an end, and once again I wonder what happened to the year. It went by so fast.

Between watching world & financial events with open eyes & shuttling back and forth to Peru, I managed to accomplish a personal first, successfully importing over 3,600 pounds of specialty grade Peruvian coffee from the Chanchamayo region.

Now that really isn’t that much in the coffee world where the goal is to fill containers for shipping, each weighing 42,000 pounds, but for me it was quite an accomplishment to wade through the maze of customs regulations, not only in the US, but in Peru as well. It took quite a bit of time, and the jury is still out on how profitable it will be (if at all.)

It’s a little (actually a lot) of fear to overcome before moving ahead into the unknown. For years I had  been thinking that it would be an interesting business, that is providing high quality imported stuff to what I imagined to be eager buyers in the US. The problem was always that the sense of being generally clueless kept me at bay. I always thought about doing my taxes when I thought of Customs. Up there with getting a root canal.

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World Travel Awards 2014 Names Peru The ‘Best Culinary Destination In South America’

From The Latin Times:

The 2014 World Travel Awards has awarded Peru as the “Best Culinary Destination in South America” for the third consecutive year. The country, which has become a famous tourist destination for Machu Picchu, beat other Latin American competitors, including: Argentina, Bolivia, Brazil, Chile, Ecuador, Paraguay, Uruguay and Venezuela.


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