A rare Certified biodynamic coffee produced using ancient agricultural methods in conjunction with a complete circle of composting & natural fertilizers, this award winning java is exceptional. Biodynamic is beyond organic and takes in the entire ecosystem in its focus.
The Marin family are dedicated to biodiversity & natural agricultural methods. The quality of the rich soils bring a specialness to every cup. Enjoy this excellent coffee!
Hints of dark chocolate, mild citrus notes, and a rich finish.
Excellent for pour overs, as well as cold brew.
For more about Chacra D’dago see our post here.