This is a great coffee from a well know cooperative – Cenfrocafe in the Jaen/San Ignacio area of northern Peru.
Cenfrocafe is a cooperative of over 1,900 farmers. They have a state of the art quality control testing lab, and most importantly pay a premium price to the growers which is vital in this time of low commodity coffee prices.
Chasqui us consistently a popular Peruvian coffee. An excellent bright acidity with hints of oranges, herbs, and distinct nuttiness make this coffee one of our favorites.
This coffee uses a washed process, is then carefully fermented & sun dried until humidity levels are optimum for high grade specialty coffee. Cenfrocafe maintains an excellent laboratory where every lot is sampled prior to shipping.
Cupping Notes: Bright acidity, sweet, hints of herbs, honey, citrus, lemon & a nutty aftertaste, light body.
Recommended roast: City to Full City + (Lighter roasts highlight the citrus notes)