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Real People, Really Good Coffee (Update January 2015)

 

Back in the US

You may have noticed that it’s been a bit quieter on the site lately. We arrived back in the US late on January 11th, and have been running ever since.

Our coffee had been awaiting our arrival in the warehouse for East Bay Logistics in Rancho Dominguez, California just a few miles east of the Port of Long Beach. After searching for a reasonable LTL (less than truckload) carrier to bring our coffee to us, we ended up going to pick it up ourselves. The lower gas prices certainly helped this time. We were particularly blessed on this trip, as about 10 miles out of Needles. California, going down the steep hill into the Colorado River valley, we lost about a third of the tread on one of the trailer tires. It started to vibrate & we limped it into Needles and to a tire shop. We were surprised to see how bad it was & were grateful for the miracle of the day.

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Curibamba Coffee (It’s special to be a good coffee bean)

This blog post is a shameless promotion of our first import from Peru – Curibamba Specialty Coffee. It does however recap our adventures as we journeyed to the central rainforest of Peru & gives one a glimpse into the journey that your delicious coffee makes to arrive in your cup. Enjoy! (Reposted)


Wholesale green coffee beans, click here or call (928) 530-1235

 

For roasted coffee visit our coffee shop.

 

For green coffee beans for the home roaster our click here.

 

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The Joy of Home Coffee Roasting (With a Behmor)

We just returned from Peru & that always means lots of mail, email, and work related stuff that had gone “on hold” for the holidays. All while trying to overcome jet lag & a time difference. Although we always stay busy & productive when we travel via the internet, there’s a whole lot more that pops up once one is at the home desk again.

Long before any work can begin there are the myriad things to check around the ranch. This time we had a couple of frozen pipes in the garden area, but otherwise everything seemed to have survived our absence fairly well. Solar system, check. Batteries, float voltage good (charged.) Water pressure, check. Water tank, low (our main storage.)

Now, returning to the house I realize that we have no fresh roasted coffee. This is of course completely unacceptable. However, since I import coffee & have volumes of green coffee beans, we just have to roast some…Enter the Behmor…

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Real People, Really Good Coffee – David Torres Bisetti

David Bisetti

This week in Real People, Really Good Coffee we’ll visit with our good friend:

David Torres Bisetti – Lima, Peru

Several years ago, I had the good fortune of connecting with David Torres Bisetti at the Mistura Gastronomy Fair in Lima, and through that association met the people involved in the Curibamba project in Chanchamayo, Peru. David is quiet with a soft spoken nature, but you quickly sense his dedication and expertise with coffee. It’s a passion in him that dates back to his grandparents in 1958.

Today, he’s the owner of two coffee shops in Lima, one in Larcomar in Miraflores, and the more recent Tostaduria Bisetti in the historic artist district of Barranco.
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