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The Curibamba Project, One Year Later (Reposted)

Curibamba Coffee

I’m reposting this from last fall, the harvest begins again soon for this year, it’s so exciting! More details to follow…

This was our second year with the Curibamba Coffee project in Peru. It was gratifying to see the farmers again, to share the pictures of happy customers, and most of all to cup this years’ crop & see that the quality had increased about a full point score on average for pretty much everyone.

In August, I was interviewed by Terry Slavin of The Guardian newspaper in London. Terry specializes on articles relating to sustainability and projects that help empower farmers and small communities in the developing world. She was interested in the Curibamba Coffee Project & had heard of our work there. Here’s the article:

Cafe Curibamba: Peruvian farmers’ co-op makes better coffee – and better lives

In the cloud forests high in the central Peruvian Andes, a group of local farmers are drying their coffee beans in solar-powered plastic tents instead of the age-old method of drying them on tarpaulin sheets spread out along the roadside, where they can easily be contaminated by insects, pollution from passing cars, and humidity.

Inside a community hall in the town of San Juan de Uchubamba, David Torres Bisetti, a coffee roaster and cafe owner from Lima, is holding a workshop, introducing these farmers to the taste of their own coffee for the very first time, and explaining the finer points of aroma and acidity.

More than a quarter of people in these remote mountain communities are extremely poor but, since 2012, 180 coffee farming families in the Jauja and Concepción areas near to Chanchamayo province in Peru’s central Junín region – known as one of the main places where coffee is produced – have been supported to transform the way they work. After producing coffee in the traditional way for generations, they are joining together to form a co-operative to improve the quality of their product – and with it their life prospects. Read more

Curibamba Workshops, A Conversation with Ignacio Medina

This past weekend, we journeyed to Chanchamayo for the first of a series of workshops to promote good harvest and post harvest techniques with the local coffee growers. We met with representatives from Edegel, non profit AVSI, and Tostaduria Bisetti of Lima. We also had the good fortune to be accompanied by world renowned food critic & prolific author Ignacio Medina. Ignacio is well known for his discerning palate and is an expert on Latin American cuisine . Read more

Real People, Really Good Coffee – David Torres Bisetti

David Bisetti

This week in Real People, Really Good Coffee we’ll visit with our good friend:

David Torres Bisetti – Lima, Peru

Several years ago, I had the good fortune of connecting with David Torres Bisetti at the Mistura Gastronomy Fair in Lima, and through that association met the people involved in the Curibamba project in Chanchamayo, Peru. David is quiet with a soft spoken nature, but you quickly sense his dedication and expertise with coffee. It’s a passion in him that dates back to his grandparents in 1958.

Today, he’s the owner of two coffee shops in Lima, one in Larcomar in Miraflores, and the more recent Tostaduria Bisetti in the historic artist district of Barranco.
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