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Climate Change Threatens Quechua and Their Crops in Peru’s Andes

 

Published on Tuesday, December 30, 2014 Inter Press Service

PISAC, Peru (IPS)—In this town in Peru’s highlands over 3,000 metres above sea level, in the mountains surrounding the Sacred Valley of the Incas, the Quechua Indians who have lived here since time immemorial are worried about threats to their potato crops from alterations in rainfall patterns and temperatures.

“The families’ food security is definitely at risk,” agricultural technician Lino Loayza told IPS. “The rainy season started in September, and the fields should be green, but it has only rained two or three days, and we’re really worried about the effects of the heat.”

If the drought stretches on, as expected, “we won’t have a good harvest next year,” said Loayza, who is head of the Parque de la Papa or Potato Park, a biocultural conservation unit created to safeguard native crops in the rural municipality of Pisac in the southeastern department or region of Cuzco.

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