Known for its yellow fruit in the mature stage — a distinct departure from the cherry reds of every other coffee variety — the Yellow Bourbon has become something of a coffee jewel in Brazil.While the variety has experienced major recognition from coffee buyers and roasters in recent years — in part for its distinct, high-quality flavor attributes, and also due to a collective obsession with distinct varieties for the sake of differentiation — Yellow Bourbon actually has a long, winding history of cultivation and market exposure in Brazil.
