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Don’t Throw Out Those Used Coffee Grounds

Many folks can’t get by without that cup of morning joe. But when you’re done brewing, don’t toss those coffee grounds — they can be as useful as the brew itself.

Plants love coffee as much as you do. Coffee grounds can be used as a productive fertilizer because it adds nitrogen, potassium and a dash of magnesium to the soil. The consistency of coffee grounds is also handy for soil health.

Full article from the Bangor Daily News here.

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