US Army researchers have developed an online tool that suggests how much coffee you should really drink to stay awake. The algorithm is not only meant to help you become more aware of how much caffeine you’re drinking but can also help reduce your coffee consumption.
For the study, which was published in the trade magazine “Sleep”, participants underwent several sleep deprivation and shift work scenarios. Researchers observed how their lack of sleep affected alertness and performance and how much caffeine influenced this.
In some cases, study participants had to stay awake for up to 60 hours and their regular sleeping time was severely shortened. The research team then developed the Open Access tool 2B-Alert Web 2.0 based on these results.
Sensory Forum, Nantou City, Taiwan July 18-19th Link here.
Malaysia Coffee Fest, Petaling Jaya, Malaysia July 25-28th Link here.
Latin America Coffee Summit, Mexico City, Mexico August 1-3 Link here.
Cold Brew Fest, Vancouver, WA, August 3 Link here.
Coffee Fest LA, Los Angeles, CA August 25-27th Link here.
Brazil’s city of Campinas, in the southeast state of Sao Paulo, will host the 2nd World Coffee Producers Forum on July 10-11. The first edition was held in 2017 in Medellin, Colombia. Organizers of the global conference say the main objective this year is to look at ways to improve the economic sustainability of producers. “In Medellin, the target was to find a way to mobilize producers, to have a coordinated forum to discuss our issues,” said Vanusia Nogueira, one of the organizers. “Prices only fell from there on, so now we need to discuss alternatives to improve income for farmers,” she said. Coffee prices in New York reached a 12-year low in May at 86 cents per pound. They recovered slightly recently, mostly due to expectations for a harsh winter in Brazil, but are still at around 110 cents per pound, a level seen by many producers as unsustainable.
According to a study in the American Journal of Clinical Dermatology, drinking 1 to 4 cups of caffeinated coffee a day can reduce the risk of melanoma by 25 percent. The benefits were seen only with caffeinated coffee not decaf.
Known for its yellow fruit in the mature stage — a distinct departure from the cherry reds of every other coffee variety — the Yellow Bourbon has become something of a coffee jewel in Brazil.While the variety has experienced major recognition from coffee buyers and roasters in recent years — in part for its distinct, high-quality flavor attributes, and also due to a collective obsession with distinct varieties for the sake of differentiation — Yellow Bourbon actually has a long, winding history of cultivation and market exposure in Brazil.
It’s Saturday before Easter, may everyone have a fabulous weekend!
Here’s a classic poem for all coffee lovers: