Tag Archives: Pisac

Machu Picchu Monday

A holiday today in the US. It’s Martin Luther King day. Here’s a continuing look at the market place in Pisaq below Cuzco. Pisaq is a wonderful spot to stop and recharge before heading deeper into the Sacred Valley and to Machu Picchu. It sits in a valley, and is surrounded by the Pisaq Archeological Park. It’s a stiff upwards hike…

Looking up into the Pisaq archeological park.

Tbt: Old Peru

Pisac is a wonderful little town below Cusco in Peru. It has one of the best markets in the country in its’ Plaza de Armas. Tucked into the Sacred Valley, it is surrounded by impressive Andes mountains. There are many opportunities to explore around, and Pisac makes a great stop on the way to Machu Picchu.

Indian Dancers – Pisac (Photo: Cardcow)

Traditional Weaving is Revitalizing the Sacred Valley

Returning to traditional weaving is helping families in Peru’s Sacred Valley. We’ve visited the market at Pisac, and the textiles there are outstanding. A good value for the traveler fortunate enough to discover them. New article in the Guardian:

Ccaccaccollo village’s weaving market is perched on an emerald-green Andean mountainside, looking out across Peru’s Sacred Valley. Inside a straw-roofed hut, two women sit at wooden looms working the foot treadles, transforming the frames into thrusting locomotives. Pumpkin-orange and white fibres intertwine as the shafts shift up and down – clack-clack, clack-clack, clack-clack.

Next door, bowls bursting with black corn, eucalyptus leaves and pearl white beans line the terracotta shelves. A woman plunges a ball of alpaca fibres into a pot of steaming dye and pulls out the mesh; it drips crimson like the head of a decapitated warrior.

The 60 Quechua women running this market in Ccaccaccollo, 15 miles north-east of Cusco and about 80 east of Macchu Picchu, source Andean materials to dye clothes, from qolle, a shrunken cauliflower-looking plant, to cochinillas, which are small insects that burrow into cacti.

“Not long ago this was a sad place. We lost our way of life,” Francisca Qquerar Mayta, a spokesperson for the women, tells me. Sacred Inca traditions, which survived the mid-16th century Spanish conquest, disappeared from Ccaccaccollo in the 1990s after a tourism boom caused an economic imbalance in the Sacred Valley.

Most significant was the increase in visitor numbers to Machu Picchu, which surged from about 95,000 a year (including locals) in 1992 to 1.1 million in 2014. Profits rose, too, transforming the region’s capital Cusco into a tourist hub with swanky hotels and expensive restaurants. And while communities close to sacred Inca ruins, like Pisac and Ollantaytambo, also thrived, others were forgotten. Fears over discrimination saw children forced to abandon their indigenous roots, including their native tongue Quechua. Many relocated to tourist locations to become street sellers, or to beg for money.

Full article here: A rebirth of ancient skills revitalises a village in Peru’s Sacred Valley | Travel | The Guardian

Climate Change Threatens Quechua and Their Crops in Peru’s Andes

 

Published on Tuesday, December 30, 2014 Inter Press Service

PISAC, Peru (IPS)—In this town in Peru’s highlands over 3,000 metres above sea level, in the mountains surrounding the Sacred Valley of the Incas, the Quechua Indians who have lived here since time immemorial are worried about threats to their potato crops from alterations in rainfall patterns and temperatures.

“The families’ food security is definitely at risk,” agricultural technician Lino Loayza told IPS. “The rainy season started in September, and the fields should be green, but it has only rained two or three days, and we’re really worried about the effects of the heat.”

If the drought stretches on, as expected, “we won’t have a good harvest next year,” said Loayza, who is head of the Parque de la Papa or Potato Park, a biocultural conservation unit created to safeguard native crops in the rural municipality of Pisac in the southeastern department or region of Cuzco.

Continue reading Climate Change Threatens Quechua and Their Crops in Peru’s Andes