Machu Picchu Monday

It was an exciting weekend, as we finally met with our friends to arrange for our Machu Picchu trip later this year.

There will be six of us going, so there are the many logistical concerns, and timing and coordination is critical. Luckily, our friend Pen was a former travel agent full time, and can not only organize it much better than I; she also finds good little discounts. Sometimes it means the difference between a so-so hotel, and something much more comfortable for just a few dollars more.

We stole an itinerary from someone else (here,) and adapted it to what we already know. It’s not that we’re experts or anything, but really there are only so many places that you can go to in the Sacred Valley. It ends up being 15 days start to finish, and gets a pretty darn good sampling of Peru.

DAY 1: SACRED VALLEY (CCOCHAHUASI & PISAC)

DAY 2: SACRED VALLEY (MARAS, MORAY, & OLLANTAYTAMBO)

DAY 3: MACHU PICCHU

DAY 4: CUSCO

DAY 5: CUSCO RUINS (SACSAYHUAMAN & PUKA PUKARA)

DAY 6: LAKE TITICACA TRAIN

DAY 7: LAKE TITICACA

DAY 8: PUNO –> LIMA

DAY 9: LIMA

Source: Detailed Itinerary for 9 Days in Peru | Cusco, Lake Titicaca, and Lima | A Happy Passport

The extra time will be spent in Tarapoto & extra explorations around Lima. I’d be excited, but my head hurts from all the planning work… It sure will be worth it though!

In the Plaza de Armas Lima, Peru

Peruvian Chef Detained at LAX with 40 Piranhas

It’s hard to get fresh fish, so much so that at least one chef tried to bring in some piranha.

Peruvian chef with 40 frozen piranhas detained for 5 hours at LAX.

What a drag, am I right? There’s never a seat at the Sammy Hagar/KISS/Jimmy Buffet/other celebrity-centered bar, the coffee’s expensive, the power outlets are scarce, and you can’t even get 40 frozen piranhas through customs in peace.

Source: The Takeout | Food News, recipes, cooking tips, and taste tests.

(Click on the link for the full story)

When we’re in Peru, we always eat more fish. The Humboldt current brings up cold water from the very south Pacific, and the fishing is good in Peru. We eat Sea Bass for $3.40/lb. It’s enough to spoil one…

Machu Picchu Monday

Hope everyone had a good Mother’s Day.

Here’s a look back again. Meanwhile, we’re still planning our trip to Peru in October with friends. So exciting!

At Saqsaywaman, Sacred Valley, Peru

Tbt: Old Peru

Lovely weather this time of year, and we’re super busy here. It’s all good. Here’s a look back via Cardcow:

Machu Picchu Monday

The wedding was delightful. So nice to see young people in love, and having a good time. Always special to spend time with family back east too!

It’s Monday, and time Machu Picchu:

Ancient steps, Machu Picchu, Peru

Tbt: Old Peru

Travel weekend…family wedding. Have a good one!

ceramic heads Lima, Peru

Machu Picchu Monday

The excitement is growing as we’re finally actually doing some serious planning for our Peru trip in the fall. We have our tickets to Lima, and did surprisingly well on Copa Airlines. We like them because it’s a relatively quick flight, and coming back it’s a daytime flight (arriving Vegas at night.)

Leaving however, is a different story. The flight departs at 01:33 AM, so it’s a late night at the airport, and a red-eye flight. It always leaves me a little dazed, but  it ends up going fast as we sleep through the Las Vegas to Panama City part (about 6 hours,) and then drift in and out from Panama to Lima.

We arrive at 3:17 PM local Lima time, and will slouch over to the hotel, and grimly try and stay awake until as late as possible. Tentatively, our friends should be arriving at midnight. We don’t have their details yet…

Machu Picchu

 

Tbt: Old Peru

It’s warming up here in Northwest Arizona, but still it has been a glorious Spring so far. Flowers everywhere, and more wildlife has been spotted this year.

Another from the astounding collection at Museo Larco in Lima, Peru.

Ceramic llama – Lima, Peru