We’re back in the saddle, and roasting like crazy to catch up on orders. This coming weekend is CoffeeFest Anaheim, which is sure to be an educational & delightful experience. We look forward to connecting with friends and business associates. Meanwhile, here’s some links for your perusal. Enjoy!
It’s a lot easier said than done, and getting more money to the farmer workers is the hardest part.
Many farmers have never tasted their own coffee properly roasted and prepared. (Perfect Daily Grind)
Learning more about the science of coffee ripeness, and the precise temperatures for fermentation help farmers to produce the finest coffee. (Perfect Daily Grind)
Farmers and locals are saying the climate extremes of the last few years are changing the viability of coffee farming. (NY Times)
Hard to believe…
Turkey is having a coffee festival. (We won’t be there this year.)
Low profits could spell the end of specialty coffee
Interesting read about a possible Peru-Sumerian connection.
Eating habits have changed a lot since the 1930’s