Update: 9/22 We’ve passed Customs Exam! We now await pickup by our warehouse, which should be by mid-day today. We’ll next return to Arizona where we’ll be cupping and roasting.
The “buy” buttons will soon be active, and we’ll announce it here when your fresh coffee is ready for purchase. Meanwhile, sign up for our email list in the box on the right.
See this years coffee lineup below.
Our ship has come in (literally) and we just now await Customs inspection and release. We’re already FDA approved. From there, our coffee will head to the warehouse, and we’ll be heading over to California in order to pick up a few bags so that we can begin roasting and cupping (tasting) again prior to sending out roaster samples to our wholesale customers.
Meanwhile, if it seems a little quiet on the online side of things, it’s because we’re buried in the details of our upcoming “official” launch. Being somewhat of a geek, I maintain the website, do some social media promotion, and coordinate all of our online payment systems etc. It’s a big task on top of selling, roasting, cupping, and all the other “hats” I end up wearing in the coffee business.
We’re also wired from all of the excitement. We went to the farm, bought some amazing coffees, and somehow managed to work our way through the myriad details involved in international shipping. We did it!
Support your “local” coffee farmer!
Click “continue reading” below (if you are on the home page, and not already reading this full article) to see the latest coffee offerings. Stay tuned for purchasing details which will be announced later this week.