It’s May and in Peru it is the beginning of the coffee harvest season. Soon, we’ll be heading to Lima and from there to the eastern Andes & the rainforests of Chanchamayo. It’s exhilarating and exciting, yet fraught with uncertainties and that uncomfortable background feeling that one gets when faced with the unknown.
We’re still uncertain how many of the small communities of growers were affected by the massive flooding this year & how the coffee quality will be this year. (see Torrential Rains & Mudslides Continue to Plague Peru.)
Continue reading Real People, Really Good Coffee May 2015