New York to host “Peru Show” gastronomy and fashion event

Peru continues to make culinary news around the world. Here’s the latest :

Via : Peru this Week

Chelsea Market of New York is opening its doors to Peruvian flavors and fashion.

Peru Show is hosting seven days of Peruvian fashion, cuisine and cocktails in Chelsea Market, New York, from July 27 until Aug. 2. Chelsea Market is an enclosed urban food market, located in the Meatpacking district of Manhattan, New York. And its about to be transformed into a haven for fanatics of everything that is Peruvian.

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Curibamba Workshops, A Conversation with Ignacio Medina

This past weekend, we journeyed to Chanchamayo for the first of a series of workshops to promote good harvest and post harvest techniques with the local coffee growers. We met with representatives from Edegel, non profit AVSI, and Tostaduria Bisetti of Lima. We also had the good fortune to be accompanied by world renowned food critic & prolific author Ignacio Medina. Ignacio is well known for his discerning palate and is an expert on Latin American cuisine . Read more

Coffee & Farming News from Peru

 

Carrying the Coffee

Here’s an update on some recent articles that I’ve seen on farming & coffee production in Peru. This year Peru is slowly climbing back from the coffee rust which decimated production in 2012. Even last year, coffee production was still less than half of 2011.

The dollar has risen considerable vs the Peruvian Sol (currently S./ 3.14 to $1 USD.) Export prices are down, so there should be a good market, but with coffee prices low, it will be a hard year for many & difficult to cover costs.

In the farming country in the south of the country there have been clashes between police and protesters over a proposed copper mine, meanwhile the government is providing fertilizer and aid in other areas.

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US Chocolate Made with Peruvian Cocoa Wins Awards

Peruvian Chocolate

While at the SCAA trade show recently, we sampled some exquisite chocolate from Theo Chocolate. While reading and translating news from Peru, I came across an article that talks about Theo Chocolate & their award winning chocolate made with Peruvian cocoa.

This year they won two more awards – Best New Product & Peoples Choice. What’s even more interesting is what I found out about the company…

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What You Missed…

sunset

 

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Follow the ongoing “Real People, Really Good Coffee” story, additional links for your reading pleasure, and sometimes we even throw in free coffee bonuses. Unsubscribe at any time. Join us in supporting direct market coffee trade & even “meet” the growers of fine Curibamba coffee. It’s fun, it’s easy & you get to take part in making the world a better place.

Here’s an excerpt of this weeks’ email newsletter:

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Peru’s fruit & Veggie exports increased 5.1% in January, Fruits You May Never Have Even Heard of

 

Although overall export trade has been falling, one bright spot for Peruvian exports is the commerce in fruits and vegetables. As the drought intensifies in California, it’s quite possible that Peru may become an even more important source for US consumers in the future. Particularly hard hit by the dry weather has been asparagus which Peru produces in abundance.

In addition to fresh vegetables, Peru has a number of wonderful fruits that are largely unknown here. See below…
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Peru Coffee News, Clips – Goodbye Coke

 

I try to keep up with the news as much as I can, and Yrma often points out things that may be of interest. We watch with particular attention to news that affect the Peruvian economy, and we tend to focus of course on agricultural imports, in particular coffee & chocolate. Here’s several translated articles that you may enjoy.

 

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US is Largest Consumer of Peruvian Quinoa

 

The Lima Chamber of Commerce recorded a six-fold expansion of the crop. (Photo: Andina/Melina Mejia)

6 Fold Increase in Production

From Peru This Week:

Growth in the quinoa market increased from 8 new markets in 2013 to 18 new markets in 2014. These markets include major importers such as Poland, Taiwan, Singapore, Thailand, China, and later Malaysia, South Korea, Saudi Arabia, Romania and Portugal in 2014.

According to Carlos Garcia, manager of CCEX, the main market for Peruvian quinoa above all is the United States.

Of the varieties of quinoa, white quinoa is the most commonly exported making up 85%, followed by red quinoa at 10%.

In 2014, quinoa finished fourth in major agricultural products exported after grapes, asparagus, and avocados.
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