Here’s the final 2015 Coffee lineup:
It’s all happening right now! We’ll be traveling back to Villa Rica for the final peeling, cleaning, weighing & rebagging of the coffee for export this week. From there, it’s off to Lima and Customs before shipping to LA.
Curibamba – This is year three of the Curibamba Coffee Project, and we’re seeing wonderful results from the growers. We should end up with about 1,400 pounds. A bright acidity with light fruit & herbal overtones, plus a hint of nuts.
This is the coffee that launched our company – A Little Further South. Your purchase helps support small family farmers as we buy this coffee directly from the producers. More Than Fair Certified.